Fira de Sant Ermengol

 

Fairs

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L'Alta Ribagorça

  • Fira de la Girella. Live demonstration of how to make girella followed by product tasting, held at El Pont de Suert in October.
  • Festa del Cep. Exhibition and sale of mushrooms and autumn produce. Held a Vilaller on the first Sunday in November.
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L'Alt Urgell

  • Fira de Primavera. The Spring Fair is held at La Seu d’Urgell on the last weekend in April. It includes tastings of Pyrenean Brown veal.
  • Fira de la Vall. Fair held at Tuixén in the first week of December, coinciding with the traditional holiday weekend. Traditional craft products from the comarca, including cheeses and herbal remedies.
  • Fira del Rovelló. Mushrooms and traditional craft products, held at Coll de Nargó in October.
  • Fira de Sant Ermengol. Held at La Seu d'Urgell on the third weekend in October. Gastronomic demonstrations and Pyrenean products, including traditional cheeses.
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La Cerdanya

  • Fira de Sant Llorenç. Held at Bellver de Cerdanya coinciding with the festival of Sant Llorenç. Presentation of craft and food products and typical country sausage competition.
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Les Garrigues

  • Fira de Les Garrigues and Firia de l’Oli de Qualitat. Fair held at Les Borges Blanques in January with extra-virgin olive oil as the star attraction.
  • Fira de la Pedra i l’Oli. Stone and olive oil fair, held at Vinaixa in March.
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La Noguera

  • Fira de Sant Bartomeu - Fira del Meló. Held at Artesa de Segre in August. Featuring cheese, wine and melons from the comarca. 
  • Fira de la Perdiu. Partridge fair held at Vilanova de Meià in November. Featuring a wide variety of partridges and an exhibition of typical gastronomy from the local territory.
  • Fira de Balaguer. Trade and services fair held at the end of April and beginning of May. Monographic feature on housing and the construction industry.
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La Segarra

  • Fira de Sant Isidre. Trade fair focusing on traditional gastronomic products, with attractions including the Snail Market, coques, cheeses, honey and quince wine. Held at Cervera in May.
  • Fira de l’Ou. Egg fair, featuring traditional products from La Segarra: coques, pa de pessic, and a wide variety of eggs. Held at Sant Guim de Freixenet in June.

El Pallars Jussà

  • Fira Sabor Primavera. Spring flavours fair, held at Tremp on a weekend before 14th May. The fair includes an exhibition of the best cookery from El Pallars Jussà with dishes such
  • as: girella, agredolç and arrop de mel.
  • Promopallars. Food exhibition of El Pallars which is held at La Pobla de Segur in mid-June.
  • Firapam. (24th June). Fair focusing on aromatic and medicinal herbs and dishes made with spices. Held at Temp around the Sant Joan holiday weekend
  • Fira Boletus. Mushroom fair of Isona and La Conca Dellà. Gastronomic fair and mushroom exhibition held at Isona in October.
  • Fira del Codony. Quince fair, held at Tremp in October. A fair dedicated to the cuisine of El Pallars and dishes made with quince.
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El Segrià

  • Fira de la Figa. Fig fair held once every two years in September at Alguaire at which the main protagonist is the fig: recipes for fig preserves, fig ice-cream, etc.
  • Fira del Préssec de Ribagorçana. Gastronomic fair focusing on peaches and peach-related products, held at Alfarràs in October.
  • Fira de l’Oli Verd. Olive oil fair held at Maials in November.
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El Solsonès

  • Fira del Trumfo i de la Tòfona. Potato and truffle fair that brings together producers from the comarca. Held at Solsona on the first weekend in March.
  • Fira de Productes Artesans de Pinós. Sale and tasting of traditional products and exhibition of traditional crafts. Held on the first Sunday after Whitsuntide.
  • Fira de l’Empelt de Llobera. Sale and tasting of natural and traditionally made products. Trade fair focusing on traditional crafts and professions and particularly products associated with hunting, wine and mushrooms. Held during the first week of October.
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L'Urgell

  • Firacóc, Aplec del Cóc and Mostra de Productes de Fleca. Fairs relating to the production and sale of cóc and coques de recapte. Held at Tàrrega in May. 
  • Fira de l’Ametlla. Gastronomic festival based on different types of almonds and ways of cooking with them. Held at Vilagrassa in September.
  • Fira del Torró i de la Xocolata a la Pedra d’Agramunt. Fair highlighting the production and sale of almond nougat and “stone” chocolate. Held at Agramunt in October.

 

Exhibitions

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L'Alta Ribagorça

  • Exposició de Bolets (Mushroom Exhibition). Held around 12th October.

Les Garrigues

  • XIV Mostra Gastronòmica de les Garrigues (14th Gastronomic Exhibition of Les Garrigues). Typical menus from Les Garrigues –made with extra-virgin olive oil-, every weekend in November, with the collaboration of restaurants from Les Borges Blanques, Granyena de les Garrigues, Viloselland Vinaixa.
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El Pallars Sobirà


  • Ral·li Gastronòmic del Pallars Sobirà (Gastronomic Rally of El Pallars Sobirà). The month of March offers an opportunity to try all the most typical dishes of this comarca at an eventorganised by the gastronomic association La Xicoia.

La Segarra

  • Mostra Gastronòmica de Cuina Romana (Exhibition of Roman Cuisine). In July, various restaurants from Guissona offer typical Roman dishes at the market of the Roman city of Iesso.

El Segrià

  • Mostra Fructícola de Torrefarrera (Fruit Fair of Torrefarrera). This event is held every two years on a weekend in October.
  • Mostra Fruitera de Corbins (Fruit Fair of Corbins). Biennial event held in April.
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La Val d'Aran

  • Mòstra Gastronomica dera Codina Aranesa de Tardor (Autumn Gastronomic Exhibition of Aran). Over 5 autumn weekends in September and October, twenty-onerestaurants from the Val d'Aran offer gourmet menus in which duck is the star ingredient.

 

Events

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L'Alta Ribagorça

  • Jornades Gastronòmiques del Bolet a L’Alta Ribagorça. A gastronomic festival focusing on mushrooms, featuring various restaurants from the comarca and from the villages of El Pont de Suert, Vilaller and the Vall de Boí, which is held every weekend throughout the month of October.
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El Pallars Sobirà

  • Jornades Gastronòmiques del Pallars Sobirà. Various restaurants from the comarca offer traditional dishes from El Pallars within a gastronomic festival that is held throughout the month of April.
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El Solsonès

  • Jornades Gastronòmiques de la Vall de Lord. Various restaurants in the comarca offer a tasting menu. Traditional cuisine, but also with creativity and innovation, based on typical products from the local area. Held in  October and November.

El Pla d’Urgell

  • Jornada gastronòmica del Proide. Held in Mollerussa at the end of May.
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La Val d'Aran

  • Jornades deth Arròs. Held from 11th to 13 th September, with the participation of various restaurants from the Val d’Aran. The dishes ara mainly based on game.