La Mel


La mel
Honey is not only a natural and dietetic food product but, according to health experts and particularly those interested in alternative medicine, can also be used as a natural remedy for intestinal disorders, cardiac deficiencies, complaints that affect the respiratory tract, and even sometimes as a treatment for burns and wounds.

It is possible to find a large variety of quality honey produced in the comarques of la Val d’Aran, la Cerdanya, la Noguera, el Pallars Jussà and la Segarra. Its importance is such that the comarca of La Noguera has made it an important ingredient in its local cuisine: THE HONEY-BASED CUISINE OF MONTSEC. We encourage you to try it at one of the region’s 20 restaurants.