La Dieta dels 5 sentits - Verdures
Les verdures

Lleida is a land of crops, green vegetables and market garden products: tomatoes, lettuces, beets, cabbages, cauliflowers and potatoes. For this reason, most of the typical local dishes contain, or are normally accompanied by, green vegetables. As well as being light, salad is a balanced and nutritive dish. This makes it a meal that helps to keep us in shape and to clean our bodies. For those “in the know”, consuming greens and market garden produce is associated with protection against a series of illnesses and pathologies.

Come and try the typical dishes of Lleida such as escalivada (char-grilled vegetables), carxofes al caliu (barbecued artichokes) and a large range of salads made from locally produced vegetables.